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Waiting for the gala evening on Tuesday November 8th when in Franciacorta – as last year – will be presented new Michelin Red Guide Italy, 146 newcomers appear in the most prestigious gourmet ranking. Among them are also five new Brescia restaurants to be reported: Da Nadia in Clusane d’Iseo, Felter alle Rose in Salò, Il Colmetto in Ponte Cingoli by Rodengo Saiano, Mos in Desenzano del Garda and Vivace in Brescia .
From Nadia, run by Romagna chef Nadia Vincenzi, is not a real debut. It had been the restaurant located first in Castrezzato and then in Erbusco brought to his knees the crisis related to the pandemic e has reopened in the new headquarters in spring. A story of redemption after a difficult time.
The Colmetto, an agriturismo with an innovative approach, knows how to combine the gastronomic proposal of the territory and experimentation in the kitchen. With raw materials he produces himself, from cheese to vegetables, he proudly brings “agricultural cuisine” to the table.
lively, in the city center, aims to conquer the guest with Brescian recipes that have gone back with modern adaptations. At the head of the brigade is chef Davide Modesti.
One of the dishes of Vivace in Brescia, a restaurant reported on Michelin 2023 – photo from the Facebook page
Warm atmosphere in the village of Salò per rose felt, which promises an exciting experience in a building from the 18th century. Patronage boss Matteo Felter, after many years of experience in starred restaurants, has been executive at the Grand Hotel Fasano in Gardone Riviera for the past few years.
Authenticity, on the other hand, is the key word for mos in Desenzano, which aims to break free from the repetitive cuisine, to commit to the “daily gift of the territory’s raw material”. A place without superstructures, direct, with chef Stefano Zanini dedicated to the passionate and creative interpretation of sea fish.
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