The Argentine chori one of the richest sandwiches in the

The Argentine chori, one of the richest sandwiches in the world mendozapost.com

That Chori It’s an Argentinian classic that pushes boundaries. A few years ago, the specialized press began to take notice of this popular Argentinian sandwich, and now a major news site places it in a ranking along with the best in the world.

The special gastronomic guide, published by the CNN website, ranks the chori among the 23 richest sandwiches in the world, qualifying them as informal and filling and asserting that “they are best enjoyed hot on the grill”.

This exhaustive and somewhat subjective list is led by the Mexican pambazo, while the Italian tramezzino and the Middle Eastern shawarma complete the top 3. The complete ranking:

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1. Pambazo, Mexico

It’s stuffed with potatoes and chorizo. It is a street food sandwich consumed in Veracruz and Puebla. It is said to have been inspired by the shape of a Mexican volcano. The bread is red from being soaked in spicy guajillo sauce, details on Infobae website.

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2.Tramezzino, Italy

White bread triangles in English tea style with different flavors: olives and tuna, eggs and vegetables or even ham with truffle. It is enjoyed in the turn area.

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3.Shawarma, Middle East

Thinly sliced ​​meat stacked in a cone shape and grilled on a slowly rotating vertical skewer. Originally prepared with lamb, it is now also prepared with chicken, turkey, beef or veal.

4.Bnh m, Vietnam

Typical Vietnamese sandwich made from white bread baguette and rice flour. It includes some pickled carrots, daikon, onions, cilantro, and either meat or tofu. Popular bnh m fillings include pork, patties, chicken and peas.

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5. Muffaletta, New Orleans (USA)

It’s a sandwich of some sort of round Sicilian bread topped with sesame seeds, stuffed with cold cuts, cheese, and some sort of olive and cucumber salad, originally from New Orleans.

6.Chivito, Uruguay

It’s a grilled beef sandwich with lettuce, tomato and egg. “On a bun resembling a hamburger or ciabatta bun, the chivito is usually topped with a fried egg just to make sure you don’t go home hungry,” the post describes.

7. Pan bagnat, France

Traditionally from the Nice region, it is made from the ingredients of the Nice Salad. It consists of anchovies, raw vegetables, boiled egg, olives and olive oil. It is made with a spherical bread specially made for this purpose.

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8.Smrrebrd, Denmark

It is one of the most characteristic dishes in Danish cuisine. It consists of a slice of brown bread with butter and various cold ingredients provided to the guest. There are dozens of combinations, ranging from curry or pickled herring and small pink prawns to sliced ​​boiled eggs and roast beef on a layer of butter.

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9. Spatlo, South Africa

Also known as Kota or Skhambane, it is a popular high-carb street food unique to South Africa. It’s made from a hollowed-out quarter of bread stuffed with a variety of ingredients, often french fries, cheese, sausage, and spicy atchar sauce.

10. Smoked Meat Sandwich from Montreal, Canada

“The finest brisket used in a real Montreal smoked meat sandwich is said to be soaked in brine and savory flavors like cilantro, peppercorns and garlic for up to two weeks before being smoked and hand-sliced ​​to create the perfect taste.” eternal glory of the sandwich,” the publication describes.

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They complete the top 20

11. Po’boy, New Orleans, USA

12. Fricass, Tunisia

See also: What is Pastrami and How to Prepare It: Grilled Fury Recipe

13. Cuban Sandwich, Cuba/USA

14. Cucumber Sandwich, UK

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15.Chip Butty, Great Britain

16.Katsu sando, Japan

See also: Three dessert recipes without sugar and high in vitamin D

17. Reuben, United States

18.Croque Monsieur/Madame, France

19. Philly Cheesesteak, Philadelphia, USA

20. Broodje Haring, Netherlands

What did they say about the Chori

Argentinian chori emerges at number 22 in the ranking: “Chorizo ​​​​sprinkled with mustard and chimichurri sauce are the flavorful ingredients of this classic Argentine snack whose name is a mixture of chorizo ​​(sausage) and bread The origins of choripán go Dating back to the country’s gauchos, who are known for their grilled steaks. But today, beyond Buenos Aires and the Andes, the casual, hearty sandwich can be found in food trucks, soccer games and restaurants across South America Grill.”