The best pasta sauce in the world only consists of

The “best pasta sauce in the world” only consists of 3 ingredients

A sauce with Italian flavors, all at a low price? It is possible. Her recipe, unchanged since 1992, is a culinary legacy that has earned her the title of “best pasta sauce in the world”.

There is something for every taste in the spice department. The sauce displays reveal an endless number of recipes and colors designed to enhance each of your dishes. Neapolitan, Bolognese, Pesto, Provençal… Which side dish will delight your taste buds? Well, look no further, the one who wins all the votes consists of 3 simple and inexpensive ingredientssince it has already found a place in your kitchen.

“The best pasta sauce in the world,” is what the famous culinary magazine says Delicious, with regard to this explosive recipe. You no longer have to spend a fortune at the local Italian restaurant hoping to find the miracle sauce. No, the unanimous decision is to calm down. But don't panic! We're not talking about spending three hours behind the stove, you just need to mix three very simple ingredients. We have this recipe to thank Marcella Hazan, a renowned Italian chef who wrote numerous recipe books. One of them, entitled “Essentials of Classic Italian Cooking,” was published in 1992 and holds the secret to this much-revered sauce. She says all you need is a mixture of canned tomatoes, an onion and a generous knob of butter. No longer ! The exact instructions: Peel an onion, halve it and fry it in a pan with 10 g butter and 800 g canned tomatoes. Then let everything simmer for 45 minutes. You will end up with a very rich sauce with enhanced flavors. If you wish, you can salt the preparation. Simple, cheap and delicious.

For those who want to diversify their enjoyment, there are other cooking tips that are worth knowing. British chef Jamie Oliver advises adding four cloves of garlic and decorate your pasta with it fresh basil. The English magazine BBC Good Food recommends starting with cooking a base of Mirepoix classic (diced onions, celery, carrot), while other great chefs also offer different variations spicy herbs and oils in their preparation.

Finally, food writer Felicity Cloake likes to add a pinch Sugar and a spoonful of it Red wine vinegar. That whets your appetite!