“Alberto Quadrio is no longer the head chef of the restaurant,” says the 5-star Hotel Lungarno Collection in Corso… Do you already have a season ticket? Login here!
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“Alberto Quadrio is no longer the head chef of the restaurant.” This is the message from the 5-star Hotel Lungarno Collection on Corso Venezia. “The inclusion of a fine-dining gastronomy format in our proposal is not one of our short- and medium-term goals.” Alberto Quadrio’s ambitions and desires go in a different direction,” reports Today. The chef had become famous in recent months for his white pasta for 26 euros in the kitchens of Portrait in Milan. A controversy followed.
Tomatoes stuffed with rice, the mistake not to make when cooking
Recipe
Quadrio’s recipe? Few ingredients: 36-month-old Parmigiano-Reggiano fusilli and pork rinds. All for the price of 26 euros. “I make a kind of risotto, I don’t cook the pasta in salted water but in a broth that we make from the pork rinds, like grandmothers used to do. I filter the broth and let it decant to separate the solid, fatty, and liquid parts. In the water obtained from this broth, I cook the pasta al dente and then mix it with the fat part, almost like cream.”
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