Theyre viralizing the featherweight that worked in Antojeria Mexico before

They’re viralizing the featherweight that worked in Antojería, Mexico before it rose to fame

Guadalajara Jalisco.- “Hello, I’m Hassan Kabande and this is my day as a pro.”was featured in a video of what appeared to be a school project in 2018 before he rose to fame and prominence as Peso Pluma, the first Mexican to reach #1 in the world on Spotify.

at that time He did not devote himself to music and worked in a Mexican diner Financial support “Mrs. Alice”.

I’ve been working on opening veggies and everything in the food section. I also shared the food in the restaurant,” explains the young singer, then 19 years old.

Although called at the end of the short video “A Day as a Pro”The Double P makes it clear that he does not want to devote himself to gastronomy.

Most of all, I liked the job, I liked everything it entailed, but I wouldn’t study gastronomy.”

Featherweight Before Fame: From Mexican Fads to the United States

In 2020, 2 years after this video, featherweightwhose real name is Hassan Kabande Laijastarted his musical career with his first album entitled Disco en Vivo.

You might be interested in: How did Featherweight surpass Bad Bunny and become the first Mexican to top Spotify?

Originally from Guadalajara, Jalisco, the artist told the Smokecast podcast that he later moved to the United States and had several jobsone of them in another restaurant as a waiter:

I was a waiter before I started this music thing and I also started working in construction in Los Angeles. I was a waiter in New York.”

Which restaurant did Featherweight work at?

Mrs Alice It was the facility where Featherweight worked. His specialty was Mexican dishes and his menu featured:

  • Pozol
  • toasts
  • enchiladas
  • chubby
  • tacos

Featherweight recorded the “Day as a Pro” video at Doña Alicia, a Mexican joint in Guadalajara, Jalisco.

In 2020, however, it became Mama Chela canteenalthough it is not clear if they are the same owners.

Now the menu focuses on Sinalan dishes:

  • Egg with vegetables: 60 pesos.
  • Machaca with egg: 80 pesos.
  • Sausage with vegetables: 80 pesos.
  • Chicharrón Machaca with vegetables: 90 pesos.
  • Red chilaquiles: 80 pesos.

Doña Alicia, an establishment where Peso Pluma worked, changed its name to Cenaduría Mama Lucha, but it is unknown if they have the same owners.

The venue is open Tuesday through Sunday and is located in Featherweight’s hometown of Guadalajara.

Where it is? Avenida Guadalupe 6571, Chapalita Inn, Exitmex, 45036 Zapopan, Jal.

Click here to visit the Mexican takeaway where Featherweight worked.