How to prepare delicious cannelloni for Christmas – Ifood.it
Stuffed cannelloni tastes immediately Christmassy: prepare this simple and perfect first course for your guests to satisfy everyone during the holidays.
Christmas is just around the corner and we were finally able to do it We are reunited with friends and relatives We want to enjoy delicious dishes, but we know how difficult it is to prepare many delicious dishes on time, especially when We don't have anyone who wants to help us during the preparations.
Typical of the Emilian tradition this year for Christmas dinnerwe offer you this delicious variant of filled cannelloni, Ideal for Christmas parties like any other baked pasta, from lasagna to meatloaf.
In addition, if we really don't have time and have to make a thousand other preparations, stuffed cannelloni are also good for a little “cheat”, to optimize timesIn fact, it will be enough to buy the egg cannelloni pasta already prepared and we should only worry about the ingredients for the creamy and creamy pasta delicious filled with meat sauce.
Let's see together what the ingredients are and how to make these delicious stuffed cannelloni A sophisticated first course for the Christmas holidays that can be prepared a few days in advance and can also be enjoyed warm.
Ingredients for 16 servings
- Ingredients for fresh pasta
– 1 kg 00 flour
– 10 eggs
- Ingredients for the filling
– 2 kg minced meat
– 1 kg of tomato puree
– Celery, onions, carrots, leeks 300 g for frying
– 2 glasses of red wine
– 200 g grated Parmesan
– Extra virgin olive oil to taste
– Salt to taste
- Ingredients for the béchamel sauce
– 500 ml whole milk
– 50g butter
– 40 g 00 flour
– Nutmeg to taste
– Salt, pepper to taste
- Ingredients for seasoning filled cannelloni
– 1 kg of tomato sauce
– grated Parmesan to taste
Ifood.it
Let's prepare stuffed cannelloni for Christmas together
We work together for fresh egg noodles flour and egg Until we obtain a smooth and homogeneous mass, form a ball and let it rest in a warm, dry place for about 30 minutes while we prepare the filling. Fry for a few minutes in a fairly high pan Add onions, leeks, carrots, celery and once wilted add the minced meat and let it brown well. Add the red face and let it evaporate on high flame. Add the tomato puree and let it cook after adding salt. In the meantime Let's prepare our bechamel. Melt the butter together with the sifted flour in a saucepan and stir with a whisk until a smooth and homogeneous cream is formed. Let's add milk, salt and nutmeg and continue stirring until the sauce is thickened and free of lumps.
When ragù and béchamel are ready, let them cool and We combine the two compounds. We also add the grated cheese and now we are ready to fill our finished or prepared stuffed cannelloni with homemade egg noodles. Once you've filled that filled cannelloni and place on a baking traySpread plenty of tomato puree and grated cheese on top and simmer for approx 1 hour at 200° in the preheated oven. The In the last 10 minutes we turn on the grill to get a delicious and crispy crust. Let them cool slightly and serve them with our Christmas dinner.