Bruno Barbieri – IFood.it (Facebook photo)
It's amazing how time changes people. From a sweet child, he has now developed into one of the most feared chefs in Italy. do you recognize him?
AND It's hard to believe that the person in the photo is actually him. Compared to what it once was, it is now completely different and it's really hard to recognize it.
Today is one of the most important and feared chefs in Italy, while in this photo he was simply a tender and smiling child. Perhaps how old was at the moment it was done to him. Maybe five or six, but certainly less than ten.
How many things has he done over the years? Driven by the love of cooking he started working at the age of seventeen, First in a local restaurant and then on cruise ships. On this last occasion, he not only improved his cooking skills but also discovered that Passion for traveling.
In fact, they were and are a dominant part of his life, so much so that today he is not only a great chef and mentor a leading hotel critic. I wonder if you understood who he is from these details.
Difficult to see, but some details help to understand who he is
Don't worry if you still haven't figured out who the question is and why It's not that easy to recognize. As children, we are all similar, so it is even more difficult to understand who the child in the photo is, even if he is there some details that might help identify him.
These are the cut of the eyes and the facial expression. These are the very few things that They never changed about him, so they could be helpful in detection. By the way, he is now the head chef completely different than beforealthough you can say that over the years It never seemed to have the elegance that goes with it, which can also be seen in the photo. But do you understand who he is?
Bruno Barbieri – IFood.it (Photo by Ansa)
From a delicate child to a famous but feared chef
The chef pictured in the photo is none other than Bruno BarbieriThe feared judge of MasterChef Italia and Quattro Hotel, the show in which he travels through Italy and rates the most beautiful hotels. How much has changed since then?
Before He was simply a delicate-looking child, while today he is one of the most popular and feared chefs in the entire peninsula.