The likeable Gianni Morandi returns to the spotlight with a delicious recipe: Aunt Anna's tortellini is conquering the internet.
Italy is certainly the place to be. 360 degree cooking loverand each of its regions has a historic and solid food and wine tradition that delights tourists and locals alike, from first courses to desserts.
Emilia Romagna is no exception and is rightly considered one Cradle of delicious tortellinian egg noodle, typical of the provinces of Modena and Bologna.
This dish has a very ancient origin: the first recipes appear in written form around the 14th century and involve the use of a meat filling, a formula that has been adapted in numerous variations in subsequent years.
In fact, that's how it is today lots of different fillings: from mortadella to ricotta and spinach, without forgetting the prosciutto or the gorgonzola walnut formula. Tortellini are served steaming in a bowl of broth or seasoned with butter and sage absolute workhorse for Italian housewivesAnd Gianni Morandi's aunt also knows how to conquer her famous nephew's palate. In fact, in the last few hours the singer wanted to share with his followers the recipe of his hard-working relative: how to copy the delicious homemade delicacy!
Aunt Anna's tortellini recipe
With a colorful apron and a lot of technical skill, Aunt Anna rolled out the egg noodles until she got one thin and impalpable dough, and then cut into small squares that will later contain the filling. He then carefully prepared the filling Pork loin, mortadella, Parmigiano Reggiano, salt and nutmeg.
The bubbly chef then added a teaspoon of filling to each previously prepared square of dough and closed it, giving it its signature egg-shaped shape and curling the ends. “Aunt Anna is preparing something delicious for me“, commented Gianni Morandi, who carefully documented every step of the complex procedure and then published the video on his Instagram account.
The reception of the network
Gianni Morandi is very popular among people on social media and loves to interact with his followers and constantly update them about his daily activities.
Aunt Anna’s recipe also received a boom in likes and one user in particular commented: “What beauty and how much wisdom in these hands… The elderly are our cultural and human treasure!“.
Continue reading