Antonino Cannavacciuolo and Villa Crespi – StreetFoodNews
You want to eat at the infamous Villa Crespi, this is your dream. But you should know that you will not like something at all.
Most of us know her because she is associated with the cutest chef on television Antonino Cannavacciuolo, but Villa Crespi is very well known among enthusiasts.
A 5-star luxury hotel in a fantastic location on Lake Orta in Piedmont; a real fairytale castle that stands out among the trees on the lakeshore.
Born as a private home, its style is unique. A Moorish castle with Arabic references that we find in the colored stucco work, the arches, the decorated windows and even a minaret that is visible from afar, almost as if it were a memory. Every corner represents luxury and many dream of spending a fairytale weekend or at least being able to enjoy the chef’s dishes Antonino Cannavacciuolo, who handles everything together with his wife.
But there is something people should know and they would probably never want to eat at this place. Let’s find out.
The secret of Villa Crespi
Villa Crespi was taken over by Antonino Cannavacciuolo And Cinzia Primatesta In 1999, they enthusiastically took on the challenge and gave the hotel a new lease of life, thanks in part to the chef’s media presence. In the magazine Michelin The chef explained: “Cinzia and I have experienced this adventure together, we started it together and we continue it together.” It requires collaboration, it requires awareness of finding the right person with whom to exchange ideas, take hits and can work hard to achieve common goals.”
Goals that have earned the restaurant inside 3 Michelin stars. But what is behind the Villa Crespi restaurant that could stop you from going there?
Some dishes from Villa Crespi – StreetFoodNews
The truth
Villa Crespi is a dream location in a fairytale setting. And the restaurant that houses it is no different. Dishes that are beautiful just to look at, almost real paintings. The downside, however, is that the price obviously corresponds to the luxury.
If we look at the information on the hotel’s website, two courses of your choice for the à la carte menu cost 190 euros, and three courses cost 240 euros. The cheese selection costs 30 euros, as does a dessert. For the tasting menu the price is 290 euros per person or 300 euros depending on the list chosen.