The Telegraph has compiled a list of the world’s most expensive restaurants and we rank it at number one Caprice based in Hong Kong. The two-Michelin-starred restaurant is run by chef Fabrice Vulin. In 2015, it gained notoriety for offering the world’s most expensive rib eye steak, priced at around $3,200. Not only the rib eye, but also other meat dishes are on the menu they have high prices Some reach up to $700.
Next in Japan we find Beefsteak Kawamura in Tokyo, known as the kingdom of Kobe beef. The restaurant buys Kobe beef at auction and has several variations of it on the menu. Here, too, the prices are very high, for example for a sun steak 120 grams can cost around 100 euros. In addition, each steak has an accurate “pedigree” that is provided to the customer prior to ordering so that they can verify its provenance.
Best Meat in Italy – wineandfoodtour.it
We find third place in the Telegraph ranking The Maison de L’Aubrac in Paris, which is headed by chef Julian Maiuri. This restaurant takes a slightly different approach to the two Asian eateries, bringing it closer to European food culture. Here, a family has been raising their own cows of the extremely rare and prized Aubrac breed for three generations. Attention to the origin and quality of raw materials is a fundamental element of their culinary concept.
This list highlights some of them upscale restaurants characterized by their offer of fine meats and high prices that reflect both the rarity of the raw materials used and the culinary experience and service offered. These restaurants are a choice for those looking for an exclusive gastronomic experience and willing to pay for the quality products and services they offer.