Antonino Cannavacciuolo – Street Food News
Antonino Cannavacciuolo is madly in love, her name is Cinzia Primatesta. Let’s see who is related to the woman the cook is related to.
Antonino Cannavacciuolo He is one of the most famous Italian chefs in the country, born in 1975, now 48 years old, has a wife and two children with whom he lives in Piedmont right next to his coveted and much appreciated luxury restaurant Villa Crespi.
The chef is known for his Talent, for his creativity and originality, which he also applies to the more traditional dishes, rechecks it and suggests it to its customers. Antonino loves traditions and is very attached to them its Campanian origins that it carries in the heart and on the hearth.
Cannavacciuolo is known to all Italian audiences for his leadership and collaboration culinary TV shows like “MasterChef Ita” and “Cucine da Incubo”has relented on both shows to become known for what it is a man with a heart of gold and a foodie who knows a lot about cooking.
Antonino has turned his passion into talent and profession, Today it has 7 Michelin stars. He also “owes” his success to his family, who have always supported, supported and helped him, especially his wife Cynthia Primatesta.
Who is Antonino Cannavacciuolo’s wife?
Antonine he has been married to Cinzia Primatesta since 2005, his great fan and supporter, with whom he manages all his activities, starting with the restaurant in the Piedmont paradise. The wife is a vegetarian, and the celebrity chef has repeatedly poked fun at her for saying, “She only eats tofu and salad.”
With Cinzia he had a daughter, Elisa, in 2007 and a son, Andrea, in 2012. The family is very united and the chef’s career plays a fundamental role in their lives, and not just economically because Antonino’s wife is an integral part of the chef’s success.
Antonino Cannavacciuolo and his wife – Street Food News
Antonino and Cinzia: marriage and work
Cinzia Primatesta is not only wife but also partner of Antonino Cannavacciuolo, And a successful restaurant manager and entrepreneura job he inherited from his parents, through whom he met the chef who would later become his partner.
The woman runs a chain of luxury hotels with her husband They work shoulder to shoulder. The two met in 1995 and got engaged after two years, only to bring Villa Crespi to life in 1999, aged just 23 and 24.
Today The couple is growing closer and loves working togetherreach each goal by holding hands and seemingly very soon will open a new restaurant in Tuscany, in Casanova.