Salma Hayek The 56-year-old was born in Mexico but settled in London after his success in the Hollywood world, so he lives in multiple cultures. This is one of the reasons for his latest film, The Taste of Christmas, in which he points out how this mixture appears in the field of cooking and in these times Christmas. But beyond the feature film, the… actress He gave an interview where he revealed more details about the special way his family celebrates December 24th and 25th.
Salma HayekTogether with producer José Tamez, in recent days he premiered “El Sabor de la Navidad” at the Morelia and Toronto festivals, where it was well received by critics and the general public. According to the film's synopsis, it manages to mix various elements such as traditional Mexican cuisine, family gatherings and the work of Santa Claus. The film is now available on the streaming service ViX.
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In an interview with People magazine, the Mexican actress revealed more details about her way of celebrating Christmas. Salma Hayek He revealed that he is hosting two Christmas dinners. The first takes place in advance, not on December 25th, and is linked to the original Mexican culture. Then another “official” conversation is concluded with the French part of her family, related to her husband, the fashion entrepreneur François-Henri Pinault.
Salma Hayek. Source: Terra Archives.
Salma Hayek He assured in the interview that he loves cooking with his mother, Diana Jiménez Medina: “My mother and I have never cooked for Christmas. Cooking is a way for families to come together.” He also assured that his dishes are “a once-in-a-lifetime opportunity” since he doesn't stick to a specific recipe or instructions: “I love looking at the food and the recipe to invent spontaneously. That’s what makes me special.” I can improvise if we don’t have the right ingredients.
Salma Hayek. Source: Terra Archives.
About the film “The Taste of Christmas” Salma Hayek He explained that “celebrations based on family, tradition and childhood nostalgia are universal,” he said. “But we took that and modernized it. That's what makes it a Christmas film. It feels very 'today.'” While it will be difficult for people to try Salma Hayek's improvised Christmas dishes, we'll get closer to that goal with her new film.