Carlo Cracco – iFood.it
Carlo Cracco doesn't tell her: This is how he railed against his former colleagues from Masterchef Italia.
Carlo Cracco, famous Italian chef, expressed a harsh opinion towards the television show MasterChef Italyparticularly for the episode of his “funeral” performed in the first episode of the seventh season.
In an interview with the weekly Spy: Cracco called the event “cheesy” and “tasteless.”“And it underlines that television is willing to do anything to win an audience.
These statements come after a period of silence The chef has been busy opening his new restaurant in Milan.
His criticism does not spare the television dynamics and the strategies implemented for them capture the audience's attention.
Carlo Cracco criticizes on television the “fake funeral” organized for him.
Carlo Cracco, one of the most famous faces in Italian cuisine, recently caused a media uproar with his comments against MasterChef Italia. During the interview with Spy, the chef expressed his disappointment about this Choice of program to carry out his funeral in the first episode of the seventh season. “In the first episode my funeral was staged, I didn’t know anything about it. I was at home, we had dinner and I didn't watch TV. At some point they called me… They wanted to know if I was really dead,” Cracco said.
His criticism goes far beyond a single episodetouching on the general tendency of television to be “willing to do anything to gain an audience, to sell the mother, the grandmother, the mother-in-law, the daughter-in-law, and to sell the bear's fur before you even have it “chased it”.
fake funeral Carlo Cracco – iFood.it
Masterchef: Carlo Cracco against the television dynamics of the show
Despite the harsh criticism, Cracco maintains a respectful tone towards his MasterChef colleagues, such as: Bruno Barbieri, Joe Bastianich and Antonino Cannavacciuolo, whom he defines as “my brothers, my 'sons'”. This statement highlights his disconnect between the program's production decisions and his personal relationship with the other chefs. Beyond the controversy, Cracco continues to follow the program, recognizing its role in popularizing cuisine and chefs in Italy.
Carlo Cracco also criticized emerging trends such as home delivery services. In fact, Cracco views these practices as a single entity Endangering the quality and authenticity of the cuisine. “I see a lot of kids in the city delivering food to their homes on bikes, working under certain conditions and being underpaid… but people are convinced it's cool. “But why should you be brought a pizza that is cold and unsustainable from the moment it comes out of the oven until you get home?” the chef ponders.