Three years ago, Joana courageous young woman, left her homeland Bucaramanga, Colombia, crossing borders in search of new opportunities in the United States. He started with humble jobs in hotel cleaning and street vending and always nurtured his dream. This desire and her persistence led her to work until she got a job, marking the beginning of a new chapter in her life.
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With great effort and determination, Juana opened Casa Juana, a restaurant that quickly became the heart of the Colombian community Saint Josephclose to life San Francisco.
Juana House It stands out for offering an authentic Colombian experience, from the decoration to the delicious traditional dishes like rib broth and Santander arepas.
More than a company, Juana House It has been converted into a community center, providing employment and hope for many Latinos. That's why, through them, Juana shares her history and the rich Colombian culture Instagram And Tick tockThere he has gained hundreds of followers and admirers who identify with his story.
Juana and her restaurant Casa Juana have become a success in California and she constantly shares this on her networks. Photo: La Nacion
One of the most notable aspects of Juana House So you started conversations about it Latin American gastronomy, especially about arepas. This debate has transcended the restaurant walls and is a topic of passionate discussion both online and in the community, highlighting the rich shared history of Latin America.
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The story of Juana and Juana House It is a testament to resilience, culture and community. It represents not only the realization of a personal dream, but also the positive impact that immigrants have on American society.
Served in every dish Juana House Not just a meal is offered, but a story about hope, tradition and shared dreams.
Colombia and Venezuela dispute the dish's origins. While some claim that the filling is the key to success, others emphasize its freshness and texture. Photo: Clarin
Where does the arepa really come from?
The arepa is more than just a food, it is a symbol of tradition, home and culture Latin America. Although its origin is controversial Colombia And VenezuelaEach country has given it its unique and special touch.
First, the arepa has native roots and was part of the staple diet of the indigenous people who lived in the Andean region long before the arrival of the Spanish.
In ColombiaThe arepa has evolved over the centuries but has always retained its essence as a staple food. Each region of the country has developed its own version, adapted to local ingredients and culinary traditions.
The diversity of Colombian arepas reflects the country's cultural richness. For example in Antioch and that Coffee axisthe Chocolo Arepa with cheese is a local delicacy.
In the Caribbean coastThe egg arepa is a variation that captures the flavors of the sea and the land. In the Eastern plains, the rice arepa has a tradition. Each of these versions offers a unique taste and tells a different story of the region from which it comes.
The arepa is not only a food, but also represents family unity Tradition in Colombia. No Colombian breakfast is complete without arepas and there is no family gathering where they are not on the table, as they symbolize Colombian hospitality and are an essential part of any celebration.
The preparation of the arepa varies from region to region, but is generally complex Mix corn flour with water and saltThis involves forming a dough that is then shaped into disks and baked on a stove or pan.
Likewise, arepas can be filled with a variety of ingredients such as cheese, meat, avocado or egg, making them a versatile food that fits any time of day.
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