Ramen a la Chef Oli Hello Hello

Ramen à la Chef Oli – Hello Hello

A recipe from Olivier Louissaint.


  • 200g ramen noodles
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 piece of ginger (approx. 2.5 cm), peeled and chopped
  • 1 carrot, cut into thin strips
  • 1 handful of herb mushrooms, sliced
  • 5g bean sprouts
  • 1 bok choy
  • 4 cups vegetable or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (sweet rice wine, optional)
  • Salt and pepper to taste
  • 2 hard-boiled eggs, halved (optional)
  • Spring onions, sliced ​​(for garnish)
  • 30g beef fondue


1. Cook pasta: Cook the ramen noodles according to package instructions. Drain them and reserve them.

2. Preparation of vegetables: In a large pot, heat the sesame oil over medium heat. Add garlic, ginger, carrots and mushrooms. Sauté for a few minutes until the vegetables are soft.

3. Preparation of the broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce heat to medium.

4. Spice: Add soy sauce, mirin (if using), sugar, salt and pepper. Taste and adjust seasonings to your liking.

5. Assembling the ramen: Divide the cooked noodles among bowls. Pour the hot broth over the noodles and arrange the vegetables on top.

6. Topping: Add the halved hard-boiled eggs, sliced ​​green onions, sesame seeds and nori seaweed strips.

7. Surcharge: Serve immediately and enjoy your delicious homemade ramen!