there Recipe of the day which we have chosen today’s court is that of a very scenographic and above all delicious second course, a different way of putting eggs on the table. With just a few simple steps, you can amaze your guests and enrich the daily menu in a delicious way!
Recipe of the day: the cloud egg
If you want to amaze your guests whom you have invited to lunch or dinner by a scenographic dishThen this recipe is for you! It’s an imaginative and unusual way to serve eggs and in just minutes your second course will be ready!
You must be wondering why is it called cloud egg? Well it’s very simple, we are referring to the consistency of the egg whites which appear soft and fluffy giving the impression of being a little cloud!
Photo Shuttersrstock | iuliia_n
Buy the ingredients
- egg
- Grated parmesan cheese
- Aromatic herbs to taste
- Salt
With a few simple ingredients and a few minutes of prep, this second course is ready to be served on the table. And, by the way, practically anything goes with it: from a slice of toasted bread to a nicely sautéed vegetable dish. In short, you just have to discover the recipe ofcloud egg be prepared today!
Today’s menu: what to eat on Sunday
And to know what to cook for lunchjust take a look at our suggestions: as always, on ButtaLaPasta you will find many ideas to bring dishes to the table that are always tasty and easy to prepare!
Eventually if you organize one Dinner with friends: Read our recipe book where you will find many recipes to put together a whole menu to make a good impression on a budget!