Media concentration affects democracy says Atilio Boron

Vietnamese gastronomy seduces the taste atlas

Popular Vietnamese dishes in the menu and on the interactive TasteAtlas map are bo bia (spring rolls with Chinese sausage), a younger version of goi cuon (fresh summer rolls), whose fundamental difference lies in the completely different fillings.

Also appearing are bun thit nuong (rice noodles with grilled pork), which has become a popular breakfast dish in the south of the country, and com tam (broken rice), a recipe found almost everywhere in Ho Chi Minh City and in the southern ones provinces.

According to digital newspaper VN Express International, Southeast Asia’s best foods also include pho, considered the national dish of Vietnam, banh mi heo quay (crispy fried pork belly sandwich) and Hanoian bun cha (grilled Vietnamese pork with rice noodles). ).

The list of Vietnamese dishes selected by the Taste Atlas is completed by Bo nhung dam (beef in a pot with vinegar), which is recommended on winter days.

The Traditional Food Experience Guide itself, which also publishes in part the recipe and top-rated restaurants to try, places ca kho to, slow-cooked fish, among the world’s 100 most delicious dishes.